When you think of South African cuisine, one tradition stands out: the art of braai cooking. Rooted in community, flavour, and fire, braai is more than just a cooking method—it’s a cultural experience. At Braai House in Stratford, we celebrate this rich tradition by bringing authentic South African food to your table, prepared with passion and the timeless allure of open-flame grilling.
What Is Braai Cooking?
The term braai comes from the Afrikaans word for "grill" or "barbecue," but it’s so much more than that. Braai cooking is a social event in South Africa, where family and friends gather around the fire to share stories, laughter, and, of course, delicious food. Using wood or charcoal, the flames impart a smoky, rich flavor that elevates every dish cooked on the grill.
At Braai House, we honour this tradition with dishes that stay true to their South African roots while delivering bold flavours for every palate.
How to Enjoy Braai Cooking
The beauty of braai cooking lies in its simplicity and the experience it creates. To truly enjoy braai, here are a few tips:
Savour the Flavors: Braai emphasizes quality ingredients and letting the fire do the magic. Focus on the natural flavours of the food, enhanced by the smoky aroma of the grill.
Share the Experience: Just like in South Africa, braai is about community. Enjoy your meal with loved ones, and take your time to relish every bite.
Pair It Perfectly: Braai dishes pair wonderfully with South African wines or a refreshing craft beer. At Braai House, our drink menu is curated to complement the smoky, bold flavours of our dishes.
The Best Foods for Braai Cooking
South African cuisine offers a variety of dishes that shine on the grill. Here are some must-try options:
Boerewors (Farmer’s Sausage): This traditional South African sausage is a braai staple. Packed with spices, it’s grilled to perfection for a juicy and flavourful bite.
Peri-Peri Chicken: With its fiery marinade, this dish is a crowd-pleaser that delivers a spicy kick balanced by the smoky grill.
Grilled Vegetables: From charred corn to flame-roasted peppers, vegetables get a delicious makeover on the braai.
At Braai House, these classics inspire some of our most popular menu items.
Must-Try Braai House Dishes
When you visit Braai House, don’t miss these standout dishes prepared using the traditional braai method:
Braai-Style Lamb Chops: Juicy, tender, and seasoned with a blend of South African spices, our lamb chops are grilled over an open flame to perfection.
Grilled Sosaties: These South African skewers are packed with marinated meat and vegetables, offering a flavourful mix of textures.
Cape Malay BBQ Wings: A fusion of sweet, spicy, and smoky, our wings are a nod to South Africa’s diverse culinary influences.
Each dish is a testament to the magic of braai cooking, delivering authentic flavours that transport you to the heart of South Africa. Make a reservation today and immerse yourself in the ultimate South African dining experience. Discover why Braai cooking is more than just a meal—it’s a celebration of life, fire, and flavour.
Ready to taste the tradition? Visit Braai House and let us take you on a culinary journey to South Africa.